It had a very unique taste and texture so I bought one to try at home. It has a sweet taste almost of a sweet tart with undertones of pineapple and coconut? Its hard to explain but it was different then anything else I had ever eaten before. The texture on the other hand was something I could not get past. It had almost a cooked fish texture that just didnt jive with a fruit. Oh well I hear they make wonderful smoothies and if given the chance I would try it. Our next stop was Marigot Bay in St. Lucia. We stopped here on the way down and really liked it as they have the pool and marina facilities you can use when you take a mooring ball. On the way there we had to pass the Pitons and on the way down it was very cloudy and we didnt get a good view of them. However this trip they were beautiful.
|The pitons coming into view|
We also managed to catch two Mahi's but one of them decided to jump overboard after the hook came out. Guess it was his lucky day, but we managed to keep the other onboard and had a wonderful dinner of fresh fish. Dirk as always has to have his just seared with wasibi and ginger.
|I love these canopy beds they have to lounge in|
|Two rum punches to help chill out. After paying for them Dirk needed the alcohol to get over the sticker shock.|
|Other parts of the resort, just so pretty|
|I love those covered seats|